The dusky flavor of smoked paprika makes quite an impact on the usual creamy ranch. We either make this from scratch or just sprinkle the paprika into bottled ranch. A little smoked paprika is also a nice addition to any basic vinaigrette.
Recipe information
Yield
makes about 1 cup
Ingredients
1/2 cup mayonnaise
1/2 cup buttermilk
2 tablespoons fresh lemon juice
1 garlic clove, mashed into a paste
2 tablespoons chopped mixed fresh herbs of your choice—chives, parsley, cilantro, thyme, oregano (or 2 teaspoons dried Italian seasoning)
1 teaspoon smoked paprika
Kosher salt and black pepper to taste
Preparation
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.
