My son Lennon is a pizza fanatic. He calls this crust “awesome!” High praise indeed for such an easy-peezy pizza pie. Top this crust with tomato sauce, onions, sliced mushrooms, sliced tomatoes, basil, and any other veggie you desire. The possibilities are endless.
Cooks' Note
Yields: Makes 1 18 by 13-inch rectangular crust, 2 9-inch round crusts, or 2 12-inch thin round crusts