GourmetPlantain ChipsAugust 20, 20044.5(13)photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintCooks' note:You can make plantain crisps 2 days ahead and keep in an airtight container at room temperature.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallerySalty Sweet Snacky TreatsWhen it's drizzling and gray, it's all well and good to sit down and tuck into a multi-course meal, or you can graze through a spread that sates your sweet and salt tooth.