Photo by Eva Kolenko.
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
Cook's Note
Also try it with...Cherries and brandy or peaches and moonshine
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.