Moscato is not well known in this country, but this sweet, fizzy wine is very often served at the end of Italian meals along with dessert or just some cheese and fruit. Here I use it to poach beautiful whole pears; the cinnamon poaching liquid is then reduced to a syrup. It’s the perfect ending to a Thanksgiving dinner because it’s not too sweet or too heavy, and it’s absolutely gorgeous on the plate—not to mention how it fills the whole house with holiday fragrance. Serve flutes of chilled Moscato alongside for a very elegant finish to a fancy meal.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.