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House & Garden

Polenta with Sausages

By James Beard

3.8

(3)

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 pounds hot Italian sausages
1 recipe polenta
Tomato sauce
Grated Parmesan Cheese

Preparation

  1. Step 1

    Cover the sausages with water, bring to a boil and simmer for 12 minutes. Drain thoroughly and return to the pan to brown. Turn the sausages once or twice to be sure they brown evenly on all sides.

    Step 2

    Oil an oval ovenproof serving dish and pour in the polenta. Top with the sausages and bake in a 375°F. oven for 15 minutes. Spoon a little tomato sauce over the sausages and polenta and sprinkle with grated Parmesan cheese. Serve with additional tomato sauce and cheese.

TagsCasseroleItalianEuropeanPolentaRice & GrainsSausageMeatMainDinnerNut FreeGluten FreeQuickEasy5 Ingredients or FewerOven BakeHouse & Garden
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