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Popovers

Cooks' Note

If you plan to serve the popovers later, open each popover, place a little savory egg-and-ham omelet inside, and reheat.

Recipe information

  • Yield

    serves 6. serving size: 1 popover with omelet, or 2 plain popovers.

Ingredients

2 eggs
1 cup milk
2 tablespoons (1/4 stick) butter, melted
1 cup sifted all-purpose flour
1/4 teaspoon salt

Preparation

  1. Step 1

    Preheat the oven to 425°F. Grease six custard cups or an iron popover pan.

    Step 2

    Beat the eggs slightly in a large bowl.

    Step 3

    Add the milk and butter, then add the flour and salt. Beat vigorously for 2 minutes.

    Step 4

    Pour the batter into very hot custard cups or iron popover pans, filling two-thirds full. Place in the oven and bake for about 40 minutes or until fully risen and brown.

    Step 5

    Serve at once.

Great Food, All Day Long
TagsPastriesSideDinnerBrunchNut FreeVegetarian5 Ingredients or FewerEasyQuickBakingCookbooks
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