Skip to main content
Epicurious
House & Garden

Pork Chops

By James Beard

2.3

(20)

Buy thick chops from the loin — about 1 1/2 inches thick — and allow two chops per person.

Ingredients

pork chops
salt and pepper

Preparation

  1. Step 1

    Cook them slowly, turning often and season to taste with salt and pepper as they cook. If they tend to curl, gash the fat around the edges.

    Step 2

    Serve with broiled apple slices and old-fashioned johnny cake with plenty of butter.

TagsHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.