Buy thick chops from the loin — about 1 1/2 inches thick — and allow two chops per person.
Ingredients
pork chops
salt and pepper
Preparation
Step 1
Cook them slowly, turning often and season to taste with salt and pepper as they cook. If they tend to curl, gash the fat around the edges.
Step 2
Serve with broiled apple slices and old-fashioned johnny cake with plenty of butter.
TagsHouse & Garden
