Here is another gem from the treasure of pork dishes I found in Umbria, especially around Norcia. Like the preceding recipe for sausages and grapes, this calls for a leisurely approach to cooking, slowly caramelizing the pork and building a fantastic glaze for the chops, with the mingled flavors of lemon, peperoncini, capers, and wine. I always prefer chops on the bone, but you can make this recipe with boneless pork-loin cutlets as well. Since they are usually thinner, they’ll need less cooking time, though gentle and slow browning is still called for. I like to accompany these with an intensely flavored vegetable such as braised broccoli di rape or mashed parsnips (or both!).
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.