Name: Pork Chops with Curried Apple-Onion Sauce
Yield: Makes 4 servings
Ingredients: 4 8-ounce pork chops (each 1 inch thick); 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 tablespoon olive oil; 1 large apple, peeled, cored, chopped; 1/2 onion, chopped; 6 garlic cloves, minced; 3/4 cup canned low-salt chicken broth; 1/2 cup dry white wine; 1/4 cup whipping cream; 2 tablespoons honey mustard; 1 teaspoon curry powder

"Since we live in a town where there are plenty of apple orchards, my husband and I enjoy developing new dishes that include apples," says Lidian Long of Tehachapi, California. "We particularly like this recipe—he loves its curry flavor, and I appreciate its simplicity."

Recipe information

Yield
Makes 4 servings

Ingredients

4 8-ounce pork chops (each 1 inch thick)

1 teaspoon dried thyme

1 teaspoon dried marjoram

1 tablespoon olive oil

1 large apple, peeled, cored, chopped

1/2 onion, chopped

6 garlic cloves, minced

3/4 cup canned low-salt chicken broth

1/2 cup dry white wine

1/4 cup whipping cream

2 tablespoons honey mustard

1 teaspoon curry powder

Preparation

Step 1
Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
Step 2
Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

TagsPork Chop Pork Meat Apple Fruit Main Dinner Keto Quick Easy Weeknight Meals Sear Fall Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes