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Epicurious

Pork Chops With Fig and Grape Agrodolce

By Anna Stockwell

4.8

(22)

Pork chops with grape and fig agrodolce and a radicchio salad on a white plate.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way—you’re going to want dip it in the sauce as you eat.

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