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Epicurious
Bon Appétit

Portuguese Chicken

4.5

(90)

Image may contain Dish Food Meal and Stew
Portuguese ChickenHans Gissinger

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. The chicken is even better the next day, when the flavors have had a chance to meld. Serve with crusty bread.

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