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Postmodern Pink Lady

Recipe information

  • Yield

    Serves 1

Ingredients

2 teaspoons Chambord (black-raspberry-flavored liqueur)
1/2 cup chilled cranberry juice
1 tablespoon lightly beaten egg white

Preparation

  1. In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesGinAmerican5 Ingredients or FewerEpicurious
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