This is a Delhi/Uttar Pradesh–style dish. I like to use very small, waxy potatoes, each cut in half. If they are larger, you will just have to dice them. The potatoes hold together best if you boil them whole and let them cool at room temperature before you peel and cut them. We generally serve this curry with Indian flatbreads or with the puffed-up pooris. Pickles and chutneys are served alongside. This combination is very popular in North India for breakfast. Sips of hot milky tea ease the spicy potatoes down nicely.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.