Skip to main content

Potato Chips

Ingredients

Preparation

  1. Broken

    Step 1

    Here is something mildly interesting to do with broken potato chips—more interesting than throwing them out, at least, and faster than gluing them back together with Krazy Glue: break them up even more, and then use them as a casserole topping, to add crunch to a sandwich (tuna salad is particularly nice), or to top a salad.

  2. Soggy

    Step 2

    Put them very briefly under the broiler; don’t let them brown. Or you can microwave them for 30 to 60 seconds on the high setting and let them stand for 3 minutes.

How to Repair Food, Third Edition
Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Turn humble onions into this thrifty yet luxe pasta dinner.
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Like sweet-spicy zucchini and joojeh kebab.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.