Name: Potato, Green Bean, and Cherry Tomato Salad
Yield: Makes 6 servings
Ingredients: 1 1/4 pounds slender green beans, trimmed; 2 pounds small red-skinned new potatoes, quartered; 8 tablespoons fresh orange juice; 3 tablespoons white wine vinegar; 1 1-pint basket cherry or teardrop tomatoes, halved; 2 tablespoons chopped fresh Italian parsley; 1/3 cup olive oil; 6 tablespoons drained capers

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Potato, Green Bean, and Cherry Tomato SaladBrian Leatart

Orange juice adds zip to the dressing.

Recipe notes

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