Potatoes with Bacon and Scallions

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Turn humble onions into this thrifty yet luxe pasta dinner.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Easy to make, impossible to stop eating.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.