Recipe information
Yield
Serves 1.
Ingredients
1 whole egg
1 teaspoon Worcestershire sauce
2 dashes vinegar
Tabasco Sauce
Pinch salt and pepper
Preparation
Step 1
Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass, or champagne saucer glass. Add the rest of the ingredients.
Step 2
When drinking, the egg yolk should be swallowed whole.
