Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 egg yolk
2 or 3 grinds black pepper
1 tablespoon Worcestershire sauce
1 1/2 ounces port
Celery salt to taste.
Preparation
Step 1
Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
Step 2
When drinking, the egg yolk should be swallowed whole.
