Recipe information
Yield
<p>Serves 1.</p>
Ingredients
2 ounces gin
1 ounce calvados or applejack
1 ounce apricot brandy
Dash lemon juice
3 or 4 ice cubes
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Fall dreams are made of this. Who are we to disagree?
Crisp, buttery shell. Soft, flaky center. Cry!
Known as okayu, this Japanese comfort food will warm you from the inside out.
A fam-favorite, 30-minute dinner we have on repeat.