Skip to main content
Epicurious
Cookbooks

Prunes

Ingredients

Preparation

  1. Bland

    Step 1

    Add thin lemon slices while cooking cooked prunes.

  2. Dry, tough

    Step 2

    Cover them with boiling water and put them in the refrigerator overnight. This doesnā€™t cook them; it just plumps them up nicely. You can do this quickly in a microwave oven. Cover a layer of prunes with water, add a squeeze of lemon juice if you wish, and cook on high for 5 minutes. Let stand for 5 minutes before either eating or refrigerating in the liquid.

How to Repair Food, Third Edition
TagsPruneDried FruitFruitCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.