Name: Pumpkin and Brown-Sugar Crème Brûlée
Yield: Makes 8 servings
Ingredients: 1 15-ounce can pure pumpkin; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 5 large egg yolks; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 3 cups heavy whipping cream; 8 tablespoons raw sugar or golden brown sugar

Image may contain Bowl Food Dish Meal and Pottery

Pumpkin and Brown-Sugar Crème BrûléeTim Morris

Cinnamon, cardamom, allspice, and cloves give this crème brûlée a spicy kick.

More info:

This recipe can also be made using 3-inch-diameter ramekins with 1 1/4-inch-high sides. Bake for about 50 minutes.

Recipe notes

See Related Recipes and Cooking Tips

Five Spicy Sweeteners to Bake With This Fall
Tis the season to bake with warm, deep flavors—so set that boring white sugar aside and try these sweeteners instead.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

Five Spicy Sweeteners to Bake With This Fall