Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen
Can’t get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.
Recipe information
Total Time
10 minutes
Yield
Makes about 4 cups
Ingredients
2 cups heavy cream
2 tablespoons powdered sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of kosher salt
1/4 teaspoon ground cinnamon, plus more for serving
Preparation
Step 1
Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
Do Ahead
Step 2
Cream can be made 2 hours ahead; cover and chill.
Recipe notes
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