David has an Irish friend called Jerry O’Regan who always triple checks whether or not his main course is served with mashed potatoes. In fact, Jerry doesn’t understand why all food isn’t served with potatoes. Sometimes we send him a side of lentils instead of potatoes and he looks at it as if it were alien food. We don’t want to make an “Irish guy potato” stereotype here, but after cooking for Jerry for ten years, we get it. At the end of the meal, Jerry doesn’t say thank you, he says “Feels good to have some potatoes, hey Davey?”.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.