Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/2 ounce dry vermouth
1/4 ounce Bénédictine
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
This isn’t competing with a brownie. It’s in a class of its own.
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Crisp, buttery shell. Soft, flaky center. Cry!
Fall dreams are made of this. Who are we to disagree?
Enchiladas meet pumpkin in this cozy weeknight dinner.
Known as okayu, this Japanese comfort food will warm you from the inside out.