Christina has been making these super-easy brownies since she was a teenager.
Recipe information
Yield
Makes 16
Ingredients
1 cup hot chocolate drink mix
1 cup all purpose flour
3/4 cup sugar
1 teaspoon baking powder
2 eggs, beaten to blend
6 tablespoons (3/4 stick) unsalted butter, melted
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips
Preparation
Step 1
Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
Step 2
Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
