Skip to main content
Epicurious
Cookbooks

Quick Guacamole-Spinach Dip

Recipe information

  • Yield

    yields 2 cups

Ingredients

1 package dry guacamole dip mix (found in produce departments)
One 8-ounce container soft cream cheese
One 10-ounce package frozen chopped spinach, thawed
1 large tomato, finely chopped

Preparation

  1. Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

Paula Deen's Kitchen Classics
TagsDipGuacamoleCondimentCream CheeseCheeseDairySpinachLeafy GreensVegetableSnackStarterNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.