Recipe information
Yield
yields 2 cups
Ingredients
1 package dry guacamole dip mix (found in produce departments)
One 8-ounce container soft cream cheese
One 10-ounce package frozen chopped spinach, thawed
1 large tomato, finely chopped
Preparation
Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.
