Serve the shrimp on toast to soak up the delicious pickling liquid.
Bon AppétitQuick-Pickled ShrimpBy The Bon Appétit Test KitchenApril 5, 20135.0(8)Quick-Pickled ShrimpHirsheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintServe the shrimp on toast to soak up the delicious pickling liquid.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery14 Snacks for Your Next Cocktail PartyKeep it savory. Keep it classy.