The French drop a dollop of spicy, garlicky rouille in the center of fish soups. It perks them up. Well, this is its Indian incarnation, a quick version of the southern Yogurt Rice, perfect for placing in the center of not only the preceding Cold Cucumber Soup, but all manner of bean and split pea soups. I like to serve the soups in old-fashioned soup plates, which are shallower than soup bowls. This way the dollop of garnish stands up and is not drowned.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.