Made with crisp radishes, salty olives, and feta, and dressed with minted olive oil and lemon, this salad really sings.
Not technically a grain, but rather the seed of an herb, quinoa hails from South America. (It is often called a "supergrain" because it contains more protein than any grain.) Bulgur comes from the hulled, cracked berries of whole wheat, and has a nutty flavor.
Cooks' note:
Grains can be made ahead and kept, chilled and covered, 1 day. Bring to room temperature while dressing stands.
