This is a total throwback to a classic dish from my childhood, pork chops and applesauce. I bet I’m not the only one who enjoyed this weeknight staple both growing up and today. But there’s far more to this dish than nostalgia; pork and fruit, especially apples, make a fantastic combination. Soaking the rack of pork in a savory apple juice brine delivers great results—the naturally mild, lean meat is thoroughly infused with flavor and moisture that won’t cook out in the oven. Brining is a vital step in producing this juicy, flavorful pork. The deep molasses-mustard glaze and pan sauce finished with sour mash whiskey are Tennessee touches that I never had growing up, but I think the next generation will appreciate this new spin on an American classic.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.