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Radishes with Dukkah

5.0

(5)

Image may contain Plant Food Vegetable Produce and Radish
Radishes with DukkahDanny Kim

"A snappy breakfast radish is the perfect vehicle for this nut and spice blend." –Claire Saffitz, assistant food editor

Recipe information

  • Yield

    Makes 3/4 cup dukkah

Ingredients

1/4 cup pistachios
1 tablespoon pine nuts
1 tablespoon sesame seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
breakfast radishes
olive oil and dukkah for dipping

Preparation

  1. Step 1

    Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

    Step 2

    Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.

TagsRadishRoot VegetableVegetableStarterSnackLunchDinnerGluten FreeDairy FreeVegetarianVeganKeto30 Minutes or LessQuickEasyRoastBlenderFood ProcessorBon Appétit

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