Skip to main content
Epicurious
Cookbooks

Ramos Gin Fizz

By Marvin Allen

2.8

(5)

Image may contain Drink Milk Beverage Juice Smoothie Bottle Shaker and Dairy
Ramos Gin FizzKimberly Sentner

This drink was featured as a Cocktail of the Month.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces gin (such as Taaka or Tanqueray)
1 tablespoonsimple syrup
2 ounces half-and-half
1 egg white
1/8 teaspoon vanilla extract
1/2 ounce orange flower water
1 ounce lemon-lime soda
Orange wedge, for garnish

Preparation

  1. In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

TagsCocktailAlcoholBeveragesGinQuickCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.