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Bon Appétit

Raspberry Coulis

Recipe information

  • Yield

    Serves

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Preparation

  1. Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

TagsSauceDessertRaspberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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