Skip to main content

Raspberry Coulis

Recipe information

  • Yield

    Serves

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Preparation

  1. Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

Read More
Known as okayu, this Japanese comfort food will warm you from the inside out.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Canned pumpkin, you shouldn’t have!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Fall dreams are made of this. Who are we to disagree?
Yes, you can use the pre-cut squash.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brussels sprouts are better with a crunchy Parmesan skirt.