Skip to main content
Epicurious
Bon Appétit

Raspberry Sauce

4.8

(6)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1 10-ounce package frozen raspberries with sugar, thawed
3 tablespoons raspberry jam
1 teaspoon fresh lemon juice

Preparation

  1. Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)

TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasyMake AheadNo-CookFood ProcessorBon Appétit
Read More
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?