After culinary school, I spent a year in Italy learning to cook Italian food the way the Italians do, the right way. That year was probably one of the most important of my education; I learned a ton from the chefs I worked for—techniques and methods I still rely on every day. I also learned how to make this dish—which is a total showstopper. Uovo means “egg,” and that’s what this dish is all about: a lovely golden egg yolk nestled in a bed of creamy ricotta cheese all wrapped up in a tender blanket of pasta. Cut these lovelies open and the yolk flows out of the center. It’s an incredibly sophisticated and sexy dish, but deceivingly easy to make—the only catch is you have to cook the raviolis in batches. I realize this may seem like a pain, but it’s really the best approach as these ravs are very fragile (and they do cook really quickly, so it’s actually not that big a deal). I promise it’s worth it, because this recipe will make you a rock star!
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.