Every summer I have out-of-control basil growing in my garden, and it’s a serious challenge to come up with ways to use it all. It sometimes seems to grow faster than I can pick it. Then there is my garden arugula and several bountiful bushes of candy-sweet cherry tomatoes of varying colors. This salad guarantees that no cherry tomato or basil leaf goes to waste. For parties, I take a huge platter-size version of the salad, drizzle the pesto vinaigrette over the fresh mozzarella, and leave a small pitcher of the vinaigrette on the side for those who can never get enough of the deliciously pungent stuff.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.