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Bon Appétit

Red and Green Fire Salsa

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1 small tomato, seeded, chopped
3/4 cucumber, peeled, seeded, chopped
1/2 cup diced green bell pepper
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced red jalapeño
1 1/2 tablespoons minced green jalapeño

Preparation

  1. Combine all ingredients in medium bowl. Season to taste with salt.

TagsSalsaCondimentTex-MexAmericanTomatoVegetableJalapeñoChileBell PepperDinnerLunchBrunchNut FreeGluten FreeVegetarianEasyNo-CookBon Appétit
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