Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes about 4 1/2 cups
Ingredients
a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice
Preparation
Step 1
In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
Step 2
Serve coleslaw chilled or at room temperature.
