Red Chile Sauce

Preparation

1. Step 1

   Stem and seed the chiles and combine with 3 cups water in a 2 1/2- to 3-quart pot.

   Step 2

   Cover and simmer over medium-low heat until the chiles are very soft, about 30 minutes.

   Step 3

   Remove the chiles from the pan and place them in a blender, saving the cooking water.

   Step 4

   Puree the chiles, adding cooking water as needed, until you have a very smooth mixture, about 3 minutes.

   Step 5

   Pour the sauce through a fine strainer, rubbing firmly, into a container. Discard the residue.

   Step 6

   Add the sauce to chili or other dishes as desired.