Red-Leaf and Bibb Lettuce Salad with Scallion

Name: Red-Leaf and Bibb Lettuce Salad with Scallion
Yield: Serves 6
Ingredients: 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces; 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces; 1/2 cup thinly sliced scallion; 2 tablespoons white-wine vinegar; 1/3 cup olive oil

August 20, 2004

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces

1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces

1/2 cup thinly sliced scallion

2 tablespoons white-wine vinegar

1/3 cup olive oil

Preparation

In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.