Name: Red Lentil and Tofu Curry
Yield: Serves 2
Ingredients: 1 small onion; 1 garlic clove; a 1/2-inch piece fresh gingerroot; 1/2 cup red lentils; 2 tablespoons vegetable oil; 3 1/2 cups water; 1/2 pound firm tofu; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala or curry powder; 1/2 teaspoon salt; a generous pinch cayenne; 3 tablespoons chopped fresh cilantro sprigs; Accompaniment: cooked rice

This recipe can be prepared in 45 minutes or less.

Contrary to what their name suggests, the color of "red" lentils is actually closer to orange. You can also use brown lentils, but the results will be different. Red lentils fall apart as they cook, creating a creamier base, whereas brown ones hold their shape (and take a little longer to cook).

Recipe notes

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