Red Onion, Sour Cream, and Caviar Quesadillas
Improv: Top with smoked salmon instead of caviar.
4.4
(4)
Red Onion, Sour Cream, and Caviar QuesadillasLeo Gong
Recipe information
Yield
Makes 2
Ingredients
Working with 1 at a time, toast on 1 side over high heat in large dry skillet:
2 6- to 8-inch flour tortillas
Place tortillas, toasted side down, on work surface. Divide between tortillas:
4 tablespoons sour cream
2 tablespoons chopped red onion
Preparation
Step 1
Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:
Step 2
2 tablespoons sour cream
Step 3
2 tablespoons caviar
Step 4
Red onion slivers
Step 5
Small dill sprigs
Step 6
6 thin lemon slices
