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Bon Appétit

Red Ryder

By Damon Boelte

3.8

(1)

Image may contain Plant Food Produce Pomegranate and Fruit
Red RyderSivan Lewin

Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.

Recipe information

  • Yield

    Makes 20 servings

Ingredients

1 750-milliliter bottle Campari
1 750-milliliter bottle dark rum
1 750-milliliter bottle spiced rum
3 cups chilled brewed rooibos tea
3 cups pomegranate juice
3 cups unsweetened cranberry juice
1 1/2 teaspoons Angostura or other bitters

Preparation

  1. Step 1

    Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.

    Step 2

    Thirty minutes before serving, add ice cubes or ice ring.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchCampariAmaroLiqueurRumPomegranateFruitChristmasJuneteenthBon Appétit

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