Skip to main content
Epicurious
Bon Appétit

Red Ryder

3.8

(1)

Image may contain Plant Food Produce Pomegranate and Fruit
Red RyderSivan Lewin

Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.

Recipe information

  • Yield

    Makes 20 servings

Ingredients

1 750-milliliter bottle Campari
1 750-milliliter bottle dark rum
1 750-milliliter bottle spiced rum
3 cups chilled brewed rooibos tea
3 cups pomegranate juice
3 cups unsweetened cranberry juice
1 1/2 teaspoons Angostura or other bitters

Preparation

  1. Step 1

    Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.

    Step 2

    Thirty minutes before serving, add ice cubes or ice ring.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchCampariAmaroLiqueurRumPomegranateFruitChristmasJuneteenthBon Appétit

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.