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Epicurious
House & Garden

Remsen Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
2 ounces club soda
3 or 4 ice cubes
2 to 3 ounces Scotch whiskey or gin Club soda or ginger ale
Peel of 1 lemon

Preparation

  1. Put sugar and club soda in a 12-ounce collins glass and stir to dissolve the sugar. Add the ice, Scotch or gin, and stir. Fill up with soda or ginger ale. Garnish with lemon peel.

TagsCocktailAlcoholBeveragesGinScotchWhiskeyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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