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Bon Appétit

Reuben Pizza

3.9

(16)

Piled high, this easy pizza delivers all the flavor of the deli sandwich it resembles. The best accompaniments are, of course, potato salad, coleslaw and pickles.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons Dijon mustard
4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
12 ounces shredded Swiss cheese
12 ounces thinly sliced corned beef
2 2/3 cups drained jar-packed sauerkraut
2 teaspoons caraway seeds

Preparation

  1. Step 1

    Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.

    Step 2

    Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.

    Step 3

    Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

TagsPizzaCorned BeefBeefMeatSwiss CheeseCheeseDairyCabbageLeafy GreensVegetableMainLunchDinnerNut FreeEasyQuickOven BakeBon Appétit
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