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Bon Appétit

Rhubarb and White Chocolate Lattice Tart

4.0

(13)

Image may contain Food Cake Dessert Pie and Sandwich
Photo by Mark Thomas

A "wee dram" enhances the lovely filling.

Market tip:

If the rhubarb stalks at your market are mostly green, buy a few extra and use only the bright red parts to measure five cups. Red rhubarb will give the tart the prettiest color.

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