Name: Indian Rice Pilaf With Almonds and Raisins
Yield: Serves 4-6
Ingredients: 2 cups basmati rice; 3 tablespoons olive or canola oil or ghee; One 2-inch cinnamon stick; 1/2 medium onion, sliced into fine half Rings; 2 tablespoons slivered blanched almonds; 2 tablespoons golden raisins; 1 teaspoon salt

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Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

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