This rice pudding is known as kheer in North India, Pakistan, and Bangladesh, and eaten under different names throughout South Asia. It consists, in its basic version, of nothing more than milk, cardamom for flavor and aroma, rice, and sugar. In villages and towns, rice harvests are generally celebrated with a kheer. In some communities, new husbands and wives feed each other a spoonful of kheer during the final part of the wedding ritual. It may be served lukewarm, at room temperature, or cold. Because it is associated with celebration, expensive ingredients are often added, such as saffron, nuts, and dried fruit. Here is the basic version, the one I love the most; you may scatter a tablespoon of chopped pistachios over the top before serving.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.