An elegant preparation of northern Vietnam, this soup is special-occasion fare. Rather than simmering the rice until it disintegrates into a silky creaminess, the grains are cooked until their ends “bloom” into flowerlike petals, an effect achieved by parboiling the rice and then simmering it for a shorter time than for standard cháo. Tapioca pearls thicken the soup and lend an interesting shimmer, and the halved shrimp turn into pink corkscrews as they cook, adding a final flourish to the presentation.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.